Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, vietnamese sticky rice with mung beans. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vietnamese Sticky Rice with Mung Beans is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vietnamese Sticky Rice with Mung Beans is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vietnamese sticky rice with mung beans using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Sticky Rice with Mung Beans:
- Get Hoa Vang glutinous rice (sticky rice)
- Make ready split mung beans
- Prepare shallots
- Prepare turmeric powder (kurkuma)
- Take Salt
- Make ready cooking oil
Instructions to make Vietnamese Sticky Rice with Mung Beans:
- Rinse the sticky rice, mix turmeric powder in a basin of water then soak the rice in the water overnight.
- Rinse the mung beans, soak until softened and enlarged. Then steam, finely grind and shape into round balls. Note: when shaping the mung bean balls, add some salt to enhance the flavor.
- After soaking the rice, drain and toss with some salt, put in a steamer and steam until cooked.
- Peel the shallots, rinse, slice into really thin slices. Then fry in a wok with cooking oil until yellow.
- When the rice is fully cooked, fluff into a serving platter, slice ground mung beans and scatter on top with fried shallots. Perfect when served with cucumber salad, boiled chicken or Vietnamese ham.
So that is going to wrap this up for this special food vietnamese sticky rice with mung beans recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
