Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, collard greens. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Collard Greens is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Collard Greens is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have collard greens using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Collard Greens:
- Prepare cleaned collard greens
- Make ready ham hock bone or leftover ham bone
- Make ready cubed ham or leftover ham
- Prepare water
- Prepare vinegar
Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collards are not usually hard to come by, as they're available all year round in most grocery stores or in markets that serve African-American populations. Stream ScHoolboy Q - Collard Greens feat.
Steps to make Collard Greens:
- Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt
- Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this
- Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!
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Kendrick Lamar by TopDawgEnt from desktop or your Kendrick Lamar - Collard Greens Produced by THC / Co- Produced by Gwen Bunn Mixed By Ali. (Redirected from Collard greens). Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Collard greens (or collards) are various loose-leafed plants that belong to the Brassica oleracea species. This beneficial vegetable is related to cabbage, Swiss chard, broccoli, cauliflower. Collards are in the same family as kale, mustard greens, and other hearty greens.
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