Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy thai shrimp & kale salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Thai Shrimp & Kale Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Spicy Thai Shrimp & Kale Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Make ready 1 bunch Kale
- Make ready 1 cup Snow peas
- Make ready 1 cup Fresh corn
- Prepare 3 Shredded carrots
- Take 3 tbsp Creamy peanut butter
- Get 1 1/2 tsp Siracha
- Make ready 4 tbsp Coconut milk
- Make ready 1/2 tsp Sesame oil
- Make ready 1/2 tsp Olive oil
- Prepare 1/2 tsp Apple cider vinegar
- Make ready 1/2 tbsp Maple syrup
- Make ready 1/2 tsp Grated ginger
- Take 1 pinch Salt
- Prepare 8 Shrimp
- Make ready 2 clove Garlic
- Make ready 1 tbsp Chopped fresh basil
- Make ready 2 Limes
Steps to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that’s going to wrap this up with this exceptional food spicy thai shrimp & kale salad recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
