Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream of mushroom soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cream of Mushroom Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cream of Mushroom Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Mushroom Soup:
- Make ready 1/4 cup butter
- Make ready 2 small or 1 large shallots OR 1 small onion
- Prepare 4 cloves minced garlic
- Get 1 1/2 lbs assorted mushrooms
- Take 1/4 heaping cup flour
- Make ready 1 tbsp fresh or 1 tsp dried thyme
- Make ready 1/2 cup dry white wine
- Make ready 1 qt mushroom stock or vegetable broth
- Take 1 cup light cream or half and half
- Take to taste Salt and black and/or white pepper
Steps to make Cream of Mushroom Soup:
- In a soup pot melt the butter over medium-high heat.
- Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
- Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
- Add the flour and stir until the ingredients look gummy, add wine to deglaze.
- After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
- Add cream taste for seasoning then serve and enjoy.
So that’s going to wrap it up with this special food cream of mushroom soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!