Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato beetroot basil soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomato Beetroot Basil soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tomato Beetroot Basil soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato Beetroot Basil soup:
- Get 5-6 tomatoes
- Take 2 tbsp chopped onion
- Prepare 4-5 garlic flakes
- Make ready 1/4 inch ginger
- Prepare 1-2 beetroot
- Prepare Handful basil leaves
- Make ready Pudina for serving
- Get 1 Cup Boiled corn kernels
- Make ready 1 tbsp butter or Olive oil
- Make ready to taste Salt
- Get 1 tsp sugar
- Prepare 1 tsp black pepper powder
Instructions to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
So that’s going to wrap this up for this special food tomato beetroot basil soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
