Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crepes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crepes is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Crepes is something that I have loved my entire life.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
To get started with this particular recipe, we must first prepare a few components. You can have crepes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crepes:
- Take 2 cup flour
- Take 2 eggd
- Make ready 5 tbs sugar
- Make ready 1/2 cup oil
- Get 1.5 milk
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Steps to make Crepes:
- Combine all ingredients
- Fry in non stick pan till brown on both sides
- Serve with favorite beverage
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
So that is going to wrap this up with this special food crepes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
