Cauliflower Tabbouleh
Cauliflower Tabbouleh

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cauliflower tabbouleh. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cauliflower rice tabbouleh is a tasty spin on traditional tabbouleh and swaps bulgur with cauliflower rice. It's a veggie-packed salad that's gluten-free, paleo, light and healthy…with a lemon herb flavor. You'll love this Cauliflower Rice Tabbouleh Salad that is just like the original, without the grains!

Cauliflower Tabbouleh is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cauliflower Tabbouleh is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower tabbouleh using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Tabbouleh:
  1. Take Cauliflower
  2. Get Cherry tomatoes
  3. Prepare Cucumber
  4. Prepare Parsley
  5. Make ready Mint
  6. Take 2 tbls vinegrette

This keto tabbouleh is made with cauliflower rice, fresh veggies, and lemon dressing. Ingredients in Cauliflower Tabbouleh. fresh vegetables - cauliflower, green onions, cherry or grape tomatoes, cucumber and garlic. fresh herbs - flat-leaf parsley and mint. kalamata olives. Cauliflower often gets forgotten and overlooked but it's a great paleo ingredient. Course Dinner, Lunch, Salad, Side Dish.

Instructions to make Cauliflower Tabbouleh:
  1. Grate cauliflower in food processor.
  2. Seed cucumber and dice
  3. Cut tomatoes into 1/4's
  4. Chop parsley and mint
  5. Add everything into a bowl
  6. Add vinegrette and toss
  7. Chill for at least an hour

This cauliflower tabbouleh salad is so easy to make and tastes great. Because it uses so few ingredients, try and find. By Sophie Godwin - Cookery writer. A simple, low-calorie, grain-free meal with roasted cauliflower, punchy feta and sweet pomegranate seeds that can be prepared. This cauliflower tabbouleh recipe is simple, bright with flavor and healthy.

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