Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese braised fish cooked in a clay pot. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vietnamese Braised Fish Cooked in a Clay Pot is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vietnamese Braised Fish Cooked in a Clay Pot is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese braised fish cooked in a clay pot using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Braised Fish Cooked in a Clay Pot:
- Get snakehead fish steaks
- Make ready package of hot pot seasoning
- Make ready pork belly
- Prepare fresh ginger root
- Get fresh galangal root
- Take purple onions
- Prepare garlic
- Make ready lemon grass
- Get black pepper
- Prepare dried bird's eye chili's (red hot chilis)
- Make ready stalks green onions
Steps to make Vietnamese Braised Fish Cooked in a Clay Pot:
- Clean and fillet the fish.
- Season the fish with 1 package of Fish Hot Pot Seasoning and add some black pepper. Marinate about 15-20 minutes.
- Scrub the ginger and galangal, peel purple onions and garlic, then wash them all.
- Wipe some seasoning on the fish, set aside, then fry fish in hot oil.
- Flip the fillets of fish over and continue frying until golden brown. Drop in the purple onions, garlic to be fried with the fish.
- Rinse the pork belly, cut into thick square pieces.
- Arrange the cut pieces of pork evenly into a pot.
- Add ginger, sliced lemongrass, fried purple onions and garlic, a handful of bird’s eye chillies to fill up the bottom of the pot.
- Layer fish on top, cover it completely in water.
- Bring the water to a boil and cook until most liquid has evaporated. Turn off the heat.
- Add the spring onion, cover with a lid for 5 minutes before eating.
So that’s going to wrap it up with this exceptional food vietnamese braised fish cooked in a clay pot recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
