Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π π. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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This simple Tomato Salad has a healthy balsamic vinegar dressing. Don't let the simplicity fool you, it's full of flavor! What kind of tomatoes should I use to make tomato salad?
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π π using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π π:
- Prepare 1 Big fresh tomato
- Take Balsamic dressing
- Prepare 1 tbsp Balsamic vinegar
- Prepare 2 tsp Brown sugar
- Get 2 tsp Japanese sesame oil
I like to eat vegetables, so today I made the tomato salad with balsamic vinegar and it came out very tasty and good for my health. I hope you will like it. Balsamic glaze happens to be the easiest thing to make. You only require one ingredient: balsamic vinegar.
Steps to make Chilled tomato with balsamic vinegar dressing - super easy, refreshing and healthy π π:
- Make an X at the bottom of the tomato with the tip of a sharp knife. Put it into a pot of boiling water for 30 seconds.
- Immediately remove it from the hot water and transfer to a bowl of iced water (ice bath) to prevent further cooking. Peel the skin easily with a knife.
- Chill the tomato in the refrigerator for an hour or longer
- Mix the balsamic dressing and keep chilled in the fridge
- When ready to serve, pour the balsamic dressing over the tomato. Just so simple, am sure you will love itπ π !
Entertaining has never been easier with this delicious, fresh and simple Italian appetizer. Try an easy tomato bruschetta with balsamic glaze today! Balsamic vinegar is a food cupboard staple in many kitchens. It can be used on roasted vegetables, salads, and as a marinade. In this article, we look at the many health benefits of balsamic vinegar, including reducing blood sugar, lowering cholesterol, and aiding weight loss.
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