Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vietnamese roasted crab in salt crust. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Roasted Crab in Salt Crust is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Vietnamese Roasted Crab in Salt Crust is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vietnamese roasted crab in salt crust using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Roasted Crab in Salt Crust:
- Make ready whole fresh crabs
- Get garlic, minced
- Take salt
- Prepare sugar
- Take seasoning powder
- Make ready sesame oil
- Take oyster sauce
- Make ready vinegar
- Make ready black pepper
- Make ready Some cooking oil or fat
- Make ready rice, glutinous rice, peeled mung beans, 1 pinch of roasted coarse sea salt, pound and sieve in advance and set aside in a jar to use later in other roasted salt recipes
- Get lemongrass
- Prepare cayenne peppers
- Make ready knob ginger
Instructions to make Vietnamese Roasted Crab in Salt Crust:
- Slice cayenne pepper and lemon grass, julienne ginger, fry all in boiling cooking oil until golden brown, drain oil and set aside.
- Rinse crabs, lift and detach the carapace (outer shell) and set aside. Discard the abdomen and gills. Pound the big claws. Crack crabs into halves.
- Mix all the spices together: vinegar, sugar, salt, oyster sauce, sesame oil, seasoning powder, black pepper, minced garlic.
- Put a skillet over the heat (a small and deep pot can help save oil/fat), wait until the oil/fat really boils, add pieces of crabs in and fry until fully cooked then transfer to a paper towel-lined plate.
- Use a big skillet, add some cooking oil or fat, heat until it really boils, add the spice mixture in step 3 in and toss evenly then pour the fried crabs into the skillet and stir thoroughly until spices are fully absorbed, stir-fry over high heat in about 10 minutes then turn off the heat.
- Add fried lemon grass, ginger, cayenne pepper and previously processed salt to shake well together. Finally, transfer to a serving plate and garnish with lettuce and cucumber. Served with salt, sugar, black pepper and lime dipping sauce. Or mix chili sauce to dip as desired.
So that’s going to wrap it up for this special food vietnamese roasted crab in salt crust recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
