Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken wings. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Wings is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Wings is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chicken wings using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Wings:
- Take 1 ginger garlic paste(1/4 teaspoon on each wings)
- Make ready 4 chicken wings
- Make ready 2 tomatoes
- Get 1 tsp chat masala
- Prepare 1 teaspoon red chilli powder
- Make ready 1/2 tsp black pepper
- Prepare 1 bit of salt
- Get 1 bread crumbs (almost half bowl)
- Take 1 egg
- Take 1 glass water
- Take 1 medium amount of oil
- Make ready 1 vinegar
Instructions to make Chicken Wings:
- Spread chaat masala, red chilli powder, salt, and black pepper around the the chicken wings using your finger
- Pour few drops white vinegar on the chicken wings and pour oil and use finger to spread it around the wings
- Pour small amount of ginger and garlic paste and spread with your finger
- Keep it in the fridge for a whole hour
- Pour water and pour it all in a saucepan. Keep it in low flame and cover the top. Wait 25 minutes.
- After done take it out and let it cool.
- Then whisk one egg and dip chicken wings in it and then spread bread crumbs on it and then fry the wings in medium heat flip it over after one side is cooked.
- Cut tomato into a slope and then place winges' head on it and use ketchup to make design around the plate.
So that’s going to wrap it up with this special food chicken wings recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
