Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vietnamese roasted crab in salt crust. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Roasted Crab in Salt Crust is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vietnamese Roasted Crab in Salt Crust is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vietnamese roasted crab in salt crust using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Roasted Crab in Salt Crust:
- Take whole fresh crabs
- Prepare garlic, minced
- Prepare salt
- Make ready sugar
- Take seasoning powder
- Take sesame oil
- Take oyster sauce
- Take vinegar
- Take black pepper
- Make ready Some cooking oil or fat
- Take rice, glutinous rice, peeled mung beans, 1 pinch of roasted coarse sea salt, pound and sieve in advance and set aside in a jar to use later in other roasted salt recipes
- Make ready lemongrass
- Prepare cayenne peppers
- Get knob ginger
Instructions to make Vietnamese Roasted Crab in Salt Crust:
- Slice cayenne pepper and lemon grass, julienne ginger, fry all in boiling cooking oil until golden brown, drain oil and set aside.
- Rinse crabs, lift and detach the carapace (outer shell) and set aside. Discard the abdomen and gills. Pound the big claws. Crack crabs into halves.
- Mix all the spices together: vinegar, sugar, salt, oyster sauce, sesame oil, seasoning powder, black pepper, minced garlic.
- Put a skillet over the heat (a small and deep pot can help save oil/fat), wait until the oil/fat really boils, add pieces of crabs in and fry until fully cooked then transfer to a paper towel-lined plate.
- Use a big skillet, add some cooking oil or fat, heat until it really boils, add the spice mixture in step 3 in and toss evenly then pour the fried crabs into the skillet and stir thoroughly until spices are fully absorbed, stir-fry over high heat in about 10 minutes then turn off the heat.
- Add fried lemon grass, ginger, cayenne pepper and previously processed salt to shake well together. Finally, transfer to a serving plate and garnish with lettuce and cucumber. Served with salt, sugar, black pepper and lime dipping sauce. Or mix chili sauce to dip as desired.
So that’s going to wrap it up with this special food vietnamese roasted crab in salt crust recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
