Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spinach hand pies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach hand pies is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spinach hand pies is something which I’ve loved my entire life.
The spinach and feta filling you know and love from this Greek dish is tucked inside whole-wheat pizza dough, then wrapped and baked into portable hand pies. Empanadas and hand pies filled (pastelitos) with all sorts of fillings, cookies, pastry, desserts, etc. One of my favorites hand pies is the one stuffed with spinach and cheese.
To get started with this recipe, we have to prepare a few components. You can have spinach hand pies using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spinach hand pies:
- Prepare 2 cups baby spinach leaves ,tightly packed
- Get 3/4 cup onion , finely chopped
- Make ready 2 & 1/2 tsp minced garlic
- Prepare 2 eggs, slightly beaten
- Make ready 1/4 cup +2 tbsp ricotta cheese
- Prepare 1/4 cup parmesan cheese , grated
- Take 1/4 tsp nutmeg powder
- Take 1/2 tsp black pepper powder
- Get 1 tsp red chilli flakes
- Take 1 tbsp olive oi
- Take to taste salt
- Make ready 1 packet/ 2 sheets puff pastry sheets
Frozen pie dough is your new best friend. Remove from heat and set aside to cool. Crimp edges with the tines of a fork to seal. Arrange pies, seam-side down, on parchment, keeping them.
Steps to make Spinach hand pies:
- In a skillet heat oil and saute the onions and garlic until soft. Turn heat off and let cool.
- In a medium size mixing bowl add all the remaining ingredients except the puff pastry sheets and eggs.
- Add the spinach once cooled and mix all the ingredients well. Check seasoning and adjust accordingly.
- On a lightly floured surface gently roll out one pastry sheet. Using a square or round cookie cutter, cut the pastry sheet.
- Brush each round / square with egg, place a little spinach and cheese mixture and fold over. Press the edges gently to seal the pie. Make slight indentations along the edge by pressing a fork along the sealed edges. Repeat the same process with the second sheet and all the the cut squares / rounds.
- Preheat oven at 200 degree centigrade. Line a baking tray with parchment paper.
- Brush egg on top off all the pies, place them on baking sheet and bake for 18 - 20 minutes until golden brown.
- Remove to a cooling rack and let cool for a few minutes before serving. Can be eaten warm or at room temperature.
- Makes 8 - 10 pies depending on the size of of the cutter.
Set pumpkin hand pies on prepared baking sheet and brush with colored egg wash. These are rustic hand pies, meaning they're meant to look handmade - not professional and perfect. The spinach adds a freshness, the feta a saltiness, and onion a slight tang. These spinach and feta hand pies are the perfect make-ahead breakfast, easily frozen and baked whenever your heart desires. Feta and spinach seemed like the right combination for Oron, since it.
So that is going to wrap it up for this special food spinach hand pies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
