Crab artichoke & spinach rollatini
Crab artichoke & spinach rollatini

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crab artichoke & spinach rollatini. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crab artichoke & spinach rollatini is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crab artichoke & spinach rollatini is something which I have loved my whole life. They’re fine and they look fantastic.

Learn how to make a Baked Crab & Artichoke Dip recipe! I hope you enjoy this easy Baked Crab & Artichoke Dip recipe! It's the best of both worlds with a few extra ingredients, like bell pepper, green onions, and a.

To get started with this recipe, we have to prepare a few ingredients. You can have crab artichoke & spinach rollatini using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crab artichoke & spinach rollatini:
  1. Make ready 1 chicken cutlet 3 ounces
  2. Prepare 2 tbsp Alouette spinach and artichoke spreadable cheese
  3. Get 2 thin slices of provolone (Sargento)
  4. Make ready leaves Baby spinach
  5. Get 1 ounce crab meat

Use your fingers to break the crab meat into pieces. Add and whisk in the chopped artichoke pieces and bell pepper with the crab. Decadent Hot Crab Spinach and Artichoke Dip is a must for parties this season! If you love spinach artichoke dip, you will love this version with crab!

Steps to make Crab artichoke & spinach rollatini:
  1. Take a chicken cutlet and thin it out evenly with a meat mallet
  2. Place 1 tbsp of spreadable cheese on the chicken
  3. Top with 1 ounce of crab meat
  4. Enough spinach leaves to cover
  5. One slice of provolone
  6. Roll up tightly secure with toothpicks
  7. Sear on each side then top with 1 tbsp of spreadable cheese
  8. Place slice of provolone on top then cook for 20 minutes in 375 degree oven
  9. Out of the oven all bubbly yums
  10. MFP for one rollatini
  11. Serve with veggies. I'm having mine with a high protein penne pasta tossed with peas spinach and 1 tbsp of grated Parmesan

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So that’s going to wrap it up with this special food crab artichoke & spinach rollatini recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!