Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable stoup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Stoup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegetable Stoup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have vegetable stoup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Stoup:
- Get leek, carefully washed and cut into neat half moons
- Get carrots
- Prepare small turnip
- Make ready potatoes
- Get small parsnip
- Make ready kohlrabi, baseball size
- Prepare celery
- Prepare tomato paste
- Take tin 4 bean mix (or chickpeas or lentils)
- Make ready greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach)
- Prepare Few sprigs of herbs to taste (I used parsley, thyme and oregano)
- Prepare olive oil
- Take butter (leave out and double the oil content to make this vegan)
- Take vegetable stock
- Make ready Salt and pepper
Instructions to make Vegetable Stoup:
- Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume.
- Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume.
- Add tomato paste and stir through. Cook for a few minutes.
- Add herbs and any hard greens such as asparagus and cook for a few minutes.
- Add tinned beans and stock and cook for a few minutes.
- Add leafy greens and cook until wilted and well combined.
- Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente).
So that’s going to wrap it up with this exceptional food vegetable stoup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
