Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy brussel sprouts with bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy brussel sprouts with bacon is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy brussel sprouts with bacon is something that I’ve loved my whole life.
Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!
To get started with this recipe, we must prepare a few components. You can have creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy brussel sprouts with bacon:
- Make ready 1 pound brussel sprouts
- Get 1 cup heavy cream or half and half
- Take 8 slices bacon
- Take 2 TBS Dijon mustard
- Make ready 1 cup grated Parmesan cheese
- Prepare 1 tsp minced garlic
- Get 1/8 teaspoon nutmeg
- Make ready to taste Salt and pepper
You still think you don't like Brussels sprouts? Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese?
Instructions to make Creamy brussel sprouts with bacon:
- Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
- If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
- Sauté the brussel sprouts in the bacon dripping for a couple minutes
- In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
- Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
- Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some
These brussels sprouts will quickly become a go-to side dish in your rotation! Roasted brussels sprouts stirred into a bacon cheese sauce for a rich, indulgent take on veggies. Toss Brussels sprouts with olive oil and season with salt and pepper. We're continuing on with the fall/winter comfort food I love so much! This side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream.
So that is going to wrap it up for this special food creamy brussel sprouts with bacon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
