Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot and lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot and lentil soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Carrot and lentil soup is something that I have loved my entire life. They’re nice and they look wonderful.
Today's soup uses that soup as the base but adds in carrots along with a few additional ingredients. The carrots compliment the tomatoes and lentils nicely, bringing a sweet flavor to the soup. One of my favorite things about this soup is that you can freeze half for later.
To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot and lentil soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot and lentil soup:
- Take 1 Carrot medium size
- Make ready 1 Tomato
- Take 1/2 Onion
- Take 1/4 cup Red lentil (Masoor dal)
- Prepare 4-5 Garlic pods
- Prepare 1 inch Ginger
- Take As per taste Salt
- Prepare 1/4 tdp Sugar (optional)
- Make ready 1 tsp Pepper powder
- Make ready 1/2 tsp Cinnamon powder
This carrot and lentil soup is filled with carrots, lentils, ginger, coriander, cumin, and cilantro. As flavorful as it is healthy. Add the carrots, lentils, and stock and bring to a boil. Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.
Steps to make Carrot and lentil soup:
- Wash dal thoroughly and keep aside. Wash and peel carrots and cut into big chunks. Wash and cut the onion and tomatoes into big pieces. Peel ginger and garlic and keep ready.
- Put into the cooker and cook for 2 whistles.. Once cooked cool it completely and make a fine puree out of it.
- Now put the puree into a pan add salt according to taste, add pepper powder, cinnamon powder and sugar and bring to a boil. Taste and adjust the seasoning according to taste. The soup is ready to serve.
Working in batches, pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded. This lentil soup recipe lenses is a great cold weather treat. It can be served as is - only vegetables - or you can add some white rice or short pasta to If you do this, you may need to add an extra cup two cups of water. Otherwise, remove the lentil soup from the cook, serve carrot and lentil soup with.
So that’s going to wrap this up with this exceptional food carrot and lentil soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
