Petite Chocolate & Peanut Butter Croissants
Petite Chocolate & Peanut Butter Croissants

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, petite chocolate & peanut butter croissants. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Your Petite Chocolate stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

Petite Chocolate & Peanut Butter Croissants is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Petite Chocolate & Peanut Butter Croissants is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have petite chocolate & peanut butter croissants using 3 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Petite Chocolate & Peanut Butter Croissants:
  1. Get 800 g (28.21 oz) Pie crust *phyllo dough
  2. Make ready to taste Chocolate / Peanut butter
  3. Make ready 1 Egg yolk

Allow adequate time to thaw before eating. See more ideas about Cupcake cakes, Mini cakes, Mini desserts. Individual tarts filled with bittersweet mocha cream are a chocolate lover's dream dessert. Puff pastry sheets make it so simple to create this delectable dessert.

Instructions to make Petite Chocolate & Peanut Butter Croissants:
  1. Cut the pie crust into triangles while it is cold & hard. It's easier to cut when cold.
  2. Wait just a few mins. to slightly soften. It will then be easy to roll up and the pie crust should not break.
  3. Slice chocolate to fit the cut pie crust.
  4. Place the sliced chocolate on the wide edge and roll up.
  5. Spread peanut butter and roll up from the wide edge.
  6. Pre-heat the oven at 200 ℃ (392 ℉)
  7. Place the croissants on the baking tray.
  8. Brush egg yolk all over it.
  9. Bake at 200 ℃ (392 ℉) for 15 mins.
  10. You can make it with your favorite chocolate, peanut butter, or jam!

Learn how to make Petite Chocolate Cups. Finely chop milk chocolate and fold into batter. All Reviews for Petite Chocolate Berry Pastries. Petite Chocolate Berry Pastries. this link is to an external site that may or may not meet accessibility guidelines. Chocolates, caramels, so pretty you can't imagine eating them, so delicious, you can't help yourself.

So that’s going to wrap it up with this special food petite chocolate & peanut butter croissants recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!