Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy vada. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy Medu Vada is a famous south-Indian dish. It is had for breakfast and can best enjoyed with coconut chutney and Sambar. #MeduVada #CrispyMeduVada. Rice Vada is an easier dish for those who prefer having south Indian food.
Crispy vada is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Crispy vada is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have crispy vada using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy vada:
- Take 1 cup samak rice
- Get 3 boiled potatoes
- Take 3 kaddi ptta
- Get 2 green chillies
- Take Rock salt
- Get Corrainder
Sooji has less number of calories when compared to the uddina vada. The only thing which doesn't beg to differ is the amount of oil which is. Masala Vada - Delicious & Crispy Paruppu Vadai is the deep fried lentil mixture mixed with onions Masala vada recipe / dal vada recipe - A popular South Indian snack made using bengal gram i.e. The BEST, perfectly fried and crispy sabudana vada recipe ever!
Instructions to make Crispy vada:
- Firstly Cooked samak rice with double of water(means 1 cup rice n 2 cup water) n jeera n salt
- Take that cooked n cool rice or leftover rice.. add boiled grated potatoes… Add finely chopped chillies, kaddi ptta n corrainder.. add lil bit of salt(as we also add salt in rice)
- Mash properly with hands… Make tikkis… Flatten them n make hole in btw with finger..
- Fry them.. 2 by 2😝… On low flame… Enjoy with peanut m corrainder chutney 😊
These are the perfect snack for Navratri vrat (Hindu fasting). These sabudana vada are crispy from outside while soft from inside. This light and crispy sabudana vada is not only fun to eat snack but also a preferred fasting food during fasting days and festivals like Navratri. This is also an easy kid's snack that can be served in breakfast. Vadai is my favorite evening snacks.
So that’s going to wrap it up for this special food crispy vada recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
