Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, italian sausage potato cream soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
One soup we anticipate making rather often is our creamy Italian sausage and potato soup. Russet potatoes add some density while fresh kale adds a nice pop of color and freshness. To make the soup a little richer, we've added heavy cream and boy does it make all the difference.
Italian Sausage Potato Cream Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Italian Sausage Potato Cream Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage Potato Cream Soup:
- Prepare 3 each Idaho potatoes – diced small (1 ¼ pounds)
- Get 2 ounces butter
- Take 1 each leek - whites only- washed well – finely diced
- Get 1 each small onion – finely diced
- Make ready 5 cloves garlic – finely chopped
- Get 1/2 cup flour
- Prepare 40 ounces chicken stock
- Prepare 1/8 teaspoon thyme
- Prepare 1/2 teaspoon fennel seed
- Get 8 fluid ounces cream
- Prepare 1 teaspoon salt
- Take 1/4 teaspoon pepper
- Get 8 ounces Hot Italian pork sausage links- Cooked – Cut in half on a bias/ half moon shape (You can Double the sausage if desired)
- Get 1 cup parmesan cheese
- Take 3 tablespoons parsley - chopped fine
This creamy Zuppa Toscana recipe is inspired by the favorite Olive Garden soup, and full of Italian sausage, potato and kale. This flavorful, semi- lightened up cream soup is fairly simple to prepare and gets a lot of it's flavor from the Italian Sausage. I like to use Turkey Sausage to keep it a little more lean. You can add mild, spicy or sweet sausage too, it doesn't matter! 🙂 The sausage is added to sauteed carrots, potato, onion.
Instructions to make Italian Sausage Potato Cream Soup:
- In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown.
- Cook off the sausage cool and cut in half on a bias/ half moon shape.
- Dust with flour and stir together and cook to make a compound roux. (About 1 minute)
- Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream.
- Add the sausage, parmesan cheese until the cheese is melted.
- Add the parsley. - Adjust the salt and pepper as needed
This Creamy Potato Soup with Italian Sausage is so comforting, you'll be making it all year long! This potato soup recipe is always on our dinner This cheesy, creamy, and comforting sausage potato soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base. Easy potato soup recipe with Italian sausage, potatoes, garlic, and kale. The soup is comforting and ultra-flavorful. Our potato and sausage soup is savory, comforting, and keeps well in the fridge.
So that’s going to wrap this up with this special food italian sausage potato cream soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
