Vietnamese ricepaper rolls
Vietnamese ricepaper rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vietnamese ricepaper rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vietnamese ricepaper rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vietnamese ricepaper rolls is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vietnamese ricepaper rolls using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese ricepaper rolls:
  1. Make ready hoisin sauce
  2. Make ready peanut butter
  3. Get sugar
  4. Make ready Water
  5. Prepare Vietnamese rice paper
  6. Prepare Iceberg, mint, coriander, Vietnamese balm
  7. Make ready Pounded peanuts
  8. Make ready Vermicelli
  9. Make ready Prawns
  10. Prepare Pork (belly, leg.. its up to u😄)
Steps to make Vietnamese ricepaper rolls:
  1. Soak vermicelli into cold water for 15 minutes.
  2. Wash iceberg, mint, coriander, balm, chop and mix together.
  3. Boil prawn, pork and cut to slices. With prawn, cut from spine to take gut out.
  4. Boil the soaked vermicelli for 5 mins, then soak into cold water 5 more minutes. After that, take it out and let it dry.(Tip: put into microwave a few minutes after boiling help vermicelli drying faster)
  5. Sauce: put peanut butter, hoisin sauce, sugar, some warm water into a bowl, then mix them. Put into microwave 30s. Mix and taste it.😂 Add sugar, hoisin sauce, peanut butter if u want just when u feel pleasant to taste).
  6. Roll: everything is ready. Prepare a big bowl of water (should be better with warm water). Soak a rice paper into water and take it out immediately and put on a big plate. Wait till it coming soft. Put pork, prawn, veggies,vermicelli on the rice paper and roll it. Don't forget some pounded peanuts on top of the sauce.
  7. Enjoy!☺️

So that’s going to wrap it up with this special food vietnamese ricepaper rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!