Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vietnam spring rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vietnam spring rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vietnam spring rolls is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vietnam spring rolls using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vietnam spring rolls:
- Prepare rice paper
- Make ready ham
- Make ready leeks
- Take cucumbers
- Prepare lettuce
- Make ready somen noodles
- Take carrots
- Prepare pork
- Prepare For the sauce
- Make ready grated garlic
- Take table spoon lemon liquid
- Get fish soy sauce
- Make ready sugar
- Make ready sweet chili sauce
- Make ready water
Steps to make Vietnam spring rolls:
- Slice hams. Slice carrots. Boil water in a pan, then boil porks for 5 minutes in it.
- Boil water in a pan. Then boil Somen noodles in it for 2-3 minutes.
- Combine all seasonings for the sauce.
- To softthe rice papers, fill a large bowl with warm water. Soak a rice paper for about 1 minute, until totally soften.
- Place ricepaper (step5) in a plate. Place 1 lettuce leaf at the bottom of the ricepaper. Add sliced carrots, sliced cucumbers,slice hams or boiled pork and somen noodles on it.
- Roll step5 from the edge.
- Add 1-2 leeks at the top of the rice paper and roll it together.
- Place Vietnam spring rolls in the plates. When you eat, dip them in the sauce.
So that is going to wrap it up with this special food vietnam spring rolls recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!