Macaroni Salad with Tunafish #America
Macaroni Salad with Tunafish #America

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macaroni salad with tunafish #america. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Macaroni Salad with Tunafish #America is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Macaroni Salad with Tunafish #America is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have macaroni salad with tunafish #america using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni Salad with Tunafish #America:
  1. Make ready 2 cups uncooked macaroni pasta
  2. Take 1 small Green Pepper
  3. Get 1 small Red Pepper
  4. Make ready 1/2-1 small Onion
  5. Get 1 can tuna drained
  6. Make ready Seasonings (see below)
  7. Prepare Mayonnaise for consistency
  8. Prepare Seasonings
  9. Take Salt
  10. Make ready Pepper
  11. Prepare Celery salt
  12. Take Dill Weed (optional)
Steps to make Macaroni Salad with Tunafish #America:
  1. Cook pasta according to package directions. About 8 min
  2. Meanwhile, dice peppers and onions (I also recommend 2 radishes diced). Set aside.
  3. When pasta is cooked drain and rinse with cold water. Drain well and put into a large bowl.
  4. Add vegetables and seasoning and tuna
  5. Add enough mayonnaise for desired consistency
  6. Chill at least an hour for tasty results

So that’s going to wrap it up with this exceptional food macaroni salad with tunafish #america recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!