Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lumpia semarang. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lumpia Semarang is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lumpia Semarang is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have lumpia semarang using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lumpia Semarang:
- Make ready Wrappers
- Prepare 10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
- Prepare Stuffing
- Get 2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
- Get 3 clove garlic, chopped
- Make ready 1 clove onion, chopped
- Get 2 piece small red chilies, sliced
- Take 2 leek, sliced 2 cm
- Make ready 3 whole egg
- Get 1 egg whites
- Make ready 2 cup shrimp, peeled and roughly chopped
- Take 2 tbsp soy sauce ( if you like sweet)
- Get 2 tsp salt and pepper to taste
- Prepare 1 vegetable oil fir frying
- Get Garlic Sauce
- Take 1 vegetable oil for frying
- Get 2 clove garlic, crushed
- Take 5 piece cayenne pepper
- Prepare 2 tsp cornstarch
- Get 3 tbsp brown sugar
Steps to make Lumpia Semarang:
- Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
- Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
- Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
- Let stand for a few minutes at room temperature or put in refrigerator.
- Fried lumpia in hot oil over medium heat until the brown color.
- For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.
So that is going to wrap it up with this special food lumpia semarang recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
