Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green gram snack (sukhiyan/mothakam). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green Gram Snack (Sukhiyan/Mothakam) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Green Gram Snack (Sukhiyan/Mothakam) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have green gram snack (sukhiyan/mothakam) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Gram Snack (Sukhiyan/Mothakam):
- Get 250 grams Mung Beans/Green Gram
- Make ready 150 grams Sugarcane Jaggery
- Take 1/4 tsp Cardamom Powder
- Take 1 cup Flour
- Take 1 pinch Baking Soda
- Prepare Salt
- Get Hot Water
- Prepare Coconut Oil
Instructions to make Green Gram Snack (Sukhiyan/Mothakam):
- Melt the jaggery by adding a little water. When it's completely melted, filter it.
- Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water.
- Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste.
- Add two pinches of salt, baking soda & a little water to the flour & make a thick batter.
- Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry.
So that’s going to wrap it up with this special food green gram snack (sukhiyan/mothakam) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
