Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, acai coconut oatmeal cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Acai Coconut Oatmeal Cookies is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Acai Coconut Oatmeal Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook acai coconut oatmeal cookies using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Acai Coconut Oatmeal Cookies:
- Get 1 1/4 cup Gluten-free rolled oats
- Make ready 1/2 cup Sambazon acai juice
- Take 1/2 cup Dang toasted coconut chips
- Take 2 tbsp Gluten-free flour
- Make ready 2 tbsp Buckwheat flour
- Take 2 tbsp Coconut butter
- Prepare 2 tbsp Coconut shreds
- Get 5 Medjool dates
- Take 1 Banana
- Get 1/4 tsp Ginger powder
- Take 1/4 tsp Vanilla extract
Instructions to make Acai Coconut Oatmeal Cookies:
- Preheat oven to 350°F on convection.
- Mix oats, flour, coconut chips & shreds, and flours in a large bowl.
- Process/blend the rest of the ingredients until smooth. Thoroughly mix both together.
- Bake for 18-20 minutes, carefully flipping halfway through.
So that is going to wrap this up for this special food acai coconut oatmeal cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
