Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese style onions in vinegar (hanh dam). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vietnamese Style Onions in Vinegar (Hanh Dam) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Vietnamese Style Onions in Vinegar (Hanh Dam) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook vietnamese style onions in vinegar (hanh dam) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Style Onions in Vinegar (Hanh Dam):
- Make ready medium white or red onion, very thinly sliced
- Take sugar
- Make ready distilled white vinegar
- Take water
- Take thinly sliced chilies if you like
Steps to make Vietnamese Style Onions in Vinegar (Hanh Dam):
- Combine all ingredients in a medium to large bowl and toss with your hands to break up all the individual pieces of onion and to thoroughly combine and incorporate the seasoning. Let sit for 10 minutes before serving.
- Enjoy! :)
So that is going to wrap this up for this exceptional food vietnamese style onions in vinegar (hanh dam) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
