Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, artichoke-spinach dip. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Artichoke-Spinach Dip is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Artichoke-Spinach Dip is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook artichoke-spinach dip using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Artichoke-Spinach Dip:
- Prepare 2 (8 oz) packages of cream cheese
- Make ready 1 package frozen spinach thawed
- Get 1/2 cup mayo
- Get 1 cup mozzarella cheese
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Prepare Dash cayenne pepper
- Prepare Dash cumin
- Prepare Artichokes chopped
Steps to make Artichoke-Spinach Dip:
- Mix all and bake at 400 until warmed up.
- Can broil for about 5 minutes to get top golden brown.
- Enjoy!
So that’s going to wrap this up for this exceptional food artichoke-spinach dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
