Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggs over collards. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried Eggs and Collard Greens over Polenta. Warm a large skillet over medium heat and add the chopped bacon. Cook until the bacon fat has rendered and the bacon is getting crispy.
Eggs over Collards is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Eggs over Collards is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggs over collards using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggs over Collards:
- Take leftover collards, see my recipe for Collards that Skye Loves
- Take large eggs
- Take salt
- Prepare ground black pepper
- Take water
I'm talking about tangles of tender collards cooked with bacon (and yes, oh yes, bacon fat). Homegrown Collard Greens and fresh eggs from my Naturally raised chickens are part of this Power Breakfast. Delicious Collards cooked in just a few minutes. Colorful Collared Lizard Ranch is glad to present How to hatch Collared Lizard Eggs!
Instructions to make Eggs over Collards:
- Heat the collards
- To a hot pan add eggs add salt and pepper
- Add water to side of eggs, not on the top of eggs just beside them and cover with lid.
- Let steam till just the whites of eggs are done
- Slide the eggs on top of collards and serve. I hope you enjoy!
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