Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sigeumchi namul 시금치 나물(korean spinach side dish). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sigeumchi Namul 시금치 나물(Korean Spinach Side dish) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sigeumchi namul 시금치 나물(korean spinach side dish) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):
- Get 1 bunch spinach
- Prepare 1 clove garlic,minced(optional)
- Get 1 1/2 tsp soy sauce
- Prepare 1 1/2 tsp sesame oil
- Get sesame seeds for garnish
Steps to make Sigeumchi Namul 시금치 나물(Korean Spinach Side dish):
- Wash the spinach, then cut/slice it about mouth size pieces
- Then put the spinach in a bowl, pour boiling water into it then leave it for about 5-10 minutes then drain the water and pour with ice cubes. Squeeze with your hand. It will be one palm size of your hand like a ball
- Add the soy sauce and sesame oil and minced garlic. Garnish with sesame seeds and serve
So that is going to wrap it up with this special food sigeumchi namul 시금치 나물(korean spinach side dish) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
