Mike's Spicy Asian Ramen Soup
Mike's Spicy Asian Ramen Soup

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mike's spicy asian ramen soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Asian Ramen Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Spicy Asian Ramen Soup is something which I have loved my whole life. They’re nice and they look fantastic.

"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good." The broth is delicious, rich, porky, a little sweet, and spicy. The noodles always come out perfectly tender and delicious.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Asian Ramen Soup:
  1. Get 3 Packages Oriental Ramen Noodles [with seasoning packets]
  2. Make ready 1 Pound Presteamed Shrimp [deshelled - added last]
  3. Get 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
  4. Prepare 4 Cups Water [more of needed]
  5. Prepare 1.5 Cups Fresh Cabbage [sliced thin]
  6. Prepare 1/2 Cup Fresh Chopped Cilantro Leaves
  7. Get 1/8 Cup Fine Minced Jalapenos
  8. Take 1 Small Can Bamboo Shoots [drained]
  9. Take 1 Small Can Water Chestnuts [drained]
  10. Make ready 1 (15 oz) Can Baby Corn [drained]
  11. Prepare 1/8 Cup Fine Minced Jalapenos
  12. Make ready 2 tbsp Siracha Sauce
  13. Take 1/2 tsp Crushed Thai Chillies
  14. Prepare 1/2 Can Bean Sprouts
  15. Take 1/3 Cup Green Onions [+ reserves for garnish]
  16. Make ready 1/2 Cup Dried Shitake Mushrooms
  17. Take 1 tsp HonDashi
  18. Get 1/2 tsp Fresh Ground Black Pepper
  19. Take 1/2 tsp Dried Thai Peppers
  20. Make ready 2 tbsp Siracha Sauce [added last]
  21. Prepare 1 tbsp Fine Minced Pickled Ginger
  22. Prepare 1/4 tsp Chinese 5 Spice
  23. Take ● For The Sides
  24. Prepare Siracha Hot Sauce
  25. Take Sesame Seeds

See more ideas about Ramen recipes, Recipes, Asian recipes. Recipe Tonkotsu Ramen (Japanese Pork Bone Noodle Soup) with Chashu Pork Belly & Shoyu Tamago Soy Sauce. This 'DRY' Shin Ramen recipe is another reason why we love instant noodles. 🍜😋 Whenever I crave a Korean spicy noodle, the Shin Ramyun is always the first. The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs.

Steps to make Mike's Spicy Asian Ramen Soup:
  1. Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
  2. Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
  3. Dried Asian mushrooms pictured.
  4. In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
  5. Add your shrimp and Siracha and boil for 2 minutes longer.
  6. Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!

I like to throw on a few chilli flakes at the end too. It gives the soup a lovely spicy kick, but you can leave it out (or serve the chilli flakes on the side) if that sounds too spicy. Trova immagini stock HD a tema Spicy Asian Ramen Noodle Soup Chopsticks e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Hot spicy ramen noodles soup using Sriracha sauce is spicy food lovers heaven!

So that is going to wrap it up for this exceptional food mike's spicy asian ramen soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!