Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, egg roll ii. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lunch items are only viewable on this page. Rao is a South Indian native. He is passionate about cooking and travelling.
Egg roll II is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Egg roll II is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook egg roll ii using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egg roll II:
- Prepare 10 whole eggs
- Make ready 4 /cups all-purpose flour
- Take 1/2 cup sugar
- Make ready 1 teaspoon baking powder
- Prepare 1 teaspoon mixed ground spices (nutmeg & cinnamon)
- Take Pinch salt
- Get 4 tablespoon butter
- Take 1 cup warm water
- Prepare Vegetable oil for deep frying
RED SWEET & SOUR SAUCE: Mix all ingredients in small bowl. Serve now or cover & refrigerate. When making a Egg Roll, if you have any of the recipes below, they will be used before raw ingredients are used. Price ingredients of Egg Roll would fetch at market.
Steps to make Egg roll II:
- In a medium sized pot, boil the eggs for about 10 minutes until hard boiled. Once cooked, place the eggs in cold water to ensure the shell comes off easily.
- Sift the flour, sugar, baking powder, mixed spices (if using) and salt into an empty bowl. Mix thoroughly, then add the margarine/butter. Rub the butter into the flour with the tip of your fingers until crumbly (it should look like breadcrumbs).
- Make a well in the center of the flour mixture and gently add water, a little at a time. Work the water into the flour to form a dough then knead until you get a smooth, non-sticky elastic dough. Divide the dough into 10 equal pieces and roll each into balls.
- Dust a flat work surface with flour and roll out the dough pieces, one at a time. Wrap each piece around an egg and roll into a ball. Repeat until each piece of dough is rolled and wrapped about an egg.
- Heat the oil in a deep frying pan over medium heat and fry egg rolls in batches until golden brown. To ensure the rolls cook well on the inside, reduce the heat once you add them to the oil. - Remove egg rolls from the oil and drain on a paper towel before serving.
Egg Roll (ごろごろたまご, Rolling Egg) is Yoshi's side special move. Yoshi forms a large egg around himself and begins to roll around the stage. The player can steer it by tilting the control stick left or right, and stop the move by pressing the special button again to break the egg. I used an eight inch iron skillet that worked out perfectly. But any small eight inch Teflon coated pan will do.
So that’s going to wrap this up with this special food egg roll ii recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
