Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy jalapeño soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Creamy Jalapeño soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Creamy Jalapeño soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Jalapeño soup:
- Prepare 2 Tbsp. olive oil
- Prepare 1 yellow onion, diced
- Prepare 2 jalapeños, diced
- Get 2 cloves garlic, minced
- Take 2 oz. cream cheese, softened
- Take 1/2 Cup heavy cream
- Make ready 2 Cups chicken broth
- Get 1 Cup shredded cheddar cheese
- Make ready 1/4 Cup cilantro, chopped
Steps to make Creamy Jalapeño soup:
- Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
- Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
- Slowly add shredded cheddar cheese stirring until melted and creamy.
- Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.
So that’s going to wrap it up with this special food creamy jalapeño soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
