Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, nuoc cham (vietnamese dipping sauce/dressing). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nuoc Cham (Vietnamese Dipping Sauce/Dressing) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Nuoc Cham (Vietnamese Dipping Sauce/Dressing) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook nuoc cham (vietnamese dipping sauce/dressing) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Nuoc Cham (Vietnamese Dipping Sauce/Dressing):
- Take fish sauce
- Get + 2 Tablespoons water
- Get fresh lime or lemon juice
- Get + 1 Tablespoon sugar
- Prepare garlic, crushed
- Make ready optional: chopped chilies, shallots (see notes for more)
Instructions to make Nuoc Cham (Vietnamese Dipping Sauce/Dressing):
- Stir or whisk all ingredients together in a bowl until sugar is completely dissolved.
- That's it. Enjoy!
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