Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked chocolate glazed donuts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baked Chocolate Glazed Donuts is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Baked Chocolate Glazed Donuts is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook baked chocolate glazed donuts using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chocolate Glazed Donuts:
- Get CHOCOLATE DONUTS
- Prepare 2 cup cake flour
- Make ready 1 cup granulated sugar
- Prepare 1 1/2 tsp baking powder
- Make ready 1/8 tsp salt
- Get 2 1/2 tbsp unsweetened cocoa powder
- Prepare 2 tbsp sour cream
- Prepare 1 cup buttermilk
- Prepare 1/2 tsp vanilla extract
- Get CHOCOLATE GLAZE
- Take 2 cup confectioner's sugar
- Prepare 2 tbsp unsweetened cocoa powder
- Prepare 1/2 cup heavy cream, more if needed
- Get 1/2 tsp vanilla extract
- Prepare 1 large egg
Instructions to make Baked Chocolate Glazed Donuts:
- Preheat oven to 425. Spray donut pans well with bakers spray. I made 6 regular sized and 12 mini sized donuts with this batter.You could make 12 regular sized or 24 mini donuts if you prefer
- In a large bowl whisk flour,sugar, cocoa powder, salt, and baking powder
- In another bowl whisk together buttermilk, sour cream, egg and vanilla
- Combine the buttermilk/egg mixture with flour mixture and whisk just until combined
- Spoon into donut pans, filling 3/4 full
- Bake about 6 minutes for the minis and 7 to 8 minutes for the regular donuts. They will be puffed and spring back when touched
- Cool just 1 minute then carefully loosen edges so they will not stick. Remove when cool enough to pull out 3 to 4 minutes and cool on wire racks
- MAKE GLAZE
- In a bowl combine confectioner's sugar, cream and vanilla, whisk until smooth. Add more cream in drops if to thick, it should be a thick but pourable glaze consistancy
- Dip tops of donuts in glaze and let dry on wire rack.If you want to decorate them with sprinkles do it right while glazing so the sprinkles will stick
So that’s going to wrap it up with this exceptional food baked chocolate glazed donuts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
