Toffee Crisp Cookies
Toffee Crisp Cookies

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, toffee crisp cookies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Toffee Crisp Cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Toffee Crisp Cookies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook toffee crisp cookies using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Toffee Crisp Cookies:
  1. Get 2 cup all-purpose flour
  2. Get 3/4 tsp baking soda
  3. Take 1/2 tsp salt
  4. Take 3/4 cup unsalted butter, at room temperature
  5. Take 1 cup Light brown sugar
  6. Get 1/2 cup granulated sugar
  7. Get 1 large egg
  8. Take 1 large egg yolk
  9. Get 1 tsp vanilla extract
  10. Make ready 1 cup broken heath bar candy bars (milk chocolate covered toffee bars) about 6 full size bars
  11. Take 1 1/2 cup cocoa krispies cereal
Instructions to make Toffee Crisp Cookies:
  1. Preheat oven to 325. Line bang sheets with parchment paper
  2. Whisk flour, baking soda and salt in a bowl, set aside
  3. In a large bowl beat butter with both sugars about 2 minutes until light and fluffy
  4. Add egg, egg yolk and vanilla and beat in
  5. Add flour mixture and stir until well blended but not overmixed
  6. Fold in heath chunks and cocoa krispies, being careful not to crush cocoa krispies
  7. Roll dough into 1 inch balls, press top slightly to flatten, place 2 inches apart on prepared pans
  8. Bake for 10 to 12 minutes just until light golden, don't over bake for chewy cookies. Cool 1 minute in pan then transfer to wire racks to cool completely

So that is going to wrap it up with this special food toffee crisp cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!