Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese crab soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vietnamese Crab Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vietnamese Crab Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have vietnamese crab soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Crab Soup:
- Take Chicken Broth
- Make ready salted quail eggs (any Vietnamese markets, Fiesta)
- Get crab meats (even better with fresh crab meats)
- Prepare tapioca starch
- Prepare water
- Get regular eggs
- Make ready Cilantros and pepper for taste
- Make ready sweet corn (or mixed cut veggies depending on what you like)
Steps to make Vietnamese Crab Soup:
- Boil the chicken broth and water in a pot
- Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
- Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
- Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
- Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!
So that’s going to wrap this up with this special food vietnamese crab soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
