Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vietnamese chicken loodoo soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vietnamese Chicken Loodoo Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vietnamese Chicken Loodoo Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vietnamese chicken loodoo soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Chicken Loodoo Soup:
- Prepare medium chicken thighs
- Make ready ginger about 1/4” each
- Make ready big cloves of garlic crushed
- Prepare medium carrot cut in half
- Prepare medium onion peeled
- Make ready water
- Prepare salt
- Take Some grounded black pepper
- Take sugar
- Make ready fish sauce
- Prepare Green onion and cilantro
- Make ready Some thinly sliced onions
- Get Few wedges of lime or lemon
- Take fresh noodles tightly packed (for large bowl)
- Get water
- Make ready salt
Steps to make Vietnamese Chicken Loodoo Soup:
- All of this can be found at any Asian markets.
- Put chicken in a medium pot with ginger, garlic, carrot, onion and 5 1/2 cup of water. Add the 1/2 TBS of salt and black pepper. Put on medium high, bring to a boil. Turn to medium, boil for another 25 to 30 minutes. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few more minutes. Do not over cook chicken. Remove chicken. Turn to medium low heat, close lid and simmer for 1 hour.
- After one hour, strain the stock to another pot and discard all solid matter. Bring to boil, season with 1 TBS of sugar and 1 1/2 TBS of fish sauce. Keep at low heat.
- Meanwhile, boil about 4 cups of water with 1/2 TBS of salt for noodles.
- While waiting for the water to boil, have a bowl ready. Chop green onion, slice the onion. Cut the chicken into strips.
- Mix some Hoisin sauce and Chili Garlic sauce in a small dish to dip the chicken in for extra flavors.
- When water is boiled, put in noodles. Stir for 2 minutes. Strain noodles, transfer to bowl immediately, put chicken and onion on top. Pour stock in (6 or 7 ladle), sprinkle green onion and add cilantro for garnish. Put a tsp of Chilli Garlic if you like it spicy. Squeeze some lime or lemon for tartness.
- I hope a bowl of my Vietnamese Chicken Loodoo will keep you warm on a rainy and windy day😊.
So that is going to wrap it up with this exceptional food vietnamese chicken loodoo soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
