Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, tuna salad sandwich à la vietnamese. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tuna Salad Sandwich à la Vietnamese is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tuna Salad Sandwich à la Vietnamese is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
- Make ready 2 (9 oz) cans of tuna
- Prepare 2 stalks celery
- Get 1/3 of a carrot
- Prepare 3/4 of medium onion
- Take 1 1/2 slices bread
- Take 1/2 cup mayonnaise
- Prepare 1/4 cup Thousand Island
- Get 1/2 loosely packed TBS of lemon zest
- Take 1 TBS fresh lemon juice
- Get 1/2 TBS sugar
- Get 1/2 TBS granulated garlic
- Take Pinch salt
- Make ready Black pepper
- Take Pickles:
- Prepare 1/2 of shredded carrot
- Make ready 1 TBS sugar
- Prepare 1/4 TBS salt
- Make ready 1 TBS vinegar
- Prepare 1/2 TBS water
- Make ready Roma tomato
- Prepare Vietnamese Banh Mi
- Prepare Roman lettuce
Steps to make Tuna Salad Sandwich à la Vietnamese:
- These are parts of the ingredients besides the seasoning that I put in my tuna salad.
- Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
- Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
- Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
- Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
- Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
- Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
- Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!
So that is going to wrap it up with this exceptional food tuna salad sandwich à la vietnamese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
