Meat pie
Meat pie

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, meat pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!

Meat pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Meat pie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have meat pie using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:
  1. Prepare 4 cups Flour
  2. Take 1 Simas
  3. Take 1 tablespn Baking Powder
  4. Get 1 cup Cold Water
  5. Get For the filling
  6. Make ready 2 cup Mince meat
  7. Get Irish 5medium
  8. Get 2 Carrot
  9. Take Onions 1bulb
  10. Take Seasoning and Spices ur taste
  11. Prepare 4 tbspn Cooking Oil

The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor. These useful spices can be used to cook so many different meals! Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos.

Instructions to make Meat pie:
  1. Add Flour butter bpowder salt and knead very well until everything is combined as seen in the picture.. And allow to rest for 5minutes
  2. Then Flat ur dough add ur Filling and roll out as seen in the picture
  3. Fry oil on low heat add dice onion follow by mince meat add ur S&S add water and cook for 5mnts.. Den add ur carrot Potatoes and cook until every tin is done..
  4. Crack 1egg and spray on ur meat pie and bake for about 20mnts Enjoy!

These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites! An Australian classic enjoyed by young and old.

So that is going to wrap this up for this exceptional food meat pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!