Bacon wrapped lemon pepper pork loin
Bacon wrapped lemon pepper pork loin

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bacon wrapped lemon pepper pork loin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In this Grilled Pork Loin Recipe, we will teach you how to make lemon garlic pork loin that's wrapped in cedar. This Cedar wrapped pork loin Recipe is one that is simple to do and will be perfect for any weeknight dinner or meal with friends! We made this on the Weber Kettle.

Bacon wrapped lemon pepper pork loin is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bacon wrapped lemon pepper pork loin is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have bacon wrapped lemon pepper pork loin using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bacon wrapped lemon pepper pork loin:
  1. Make ready 1 pork loin
  2. Get 1 packages bacon
  3. Take 1 packages lawrys lemon pepper marinade

Preheat a large skillet over medium-high heat, then add the pork loin. The night before I seasoned pork loin with salt and pepper and browned in iron skillet and covered with the sauce to let marinate over night. Delicious pork loin that's wrapped in bacon is both juicy and flavorful. The bacon helps seal in moisture and my oven roasting method is foolproof.

Instructions to make Bacon wrapped lemon pepper pork loin:
  1. Preheat oven to 375
  2. Place pork loin in a pyrex dish or cake pan
  3. Drizzle lemon pepper marinade over loin
  4. Wrap loin with bacon. Make sure to tuck corners of bacon under loin for aesthetics
  5. Pour the remainder of the marinade over bacon
  6. Cover with aluminum foil
  7. Place in center of oven and bake for 60 mins
  8. Always check with a meat thermometer before eating as ovens may vary

Pork loin gets a reputation for being dry and hard to cook. To this statement, I would agree, unless you know how to cook pork loin really well. This Bacon Wrapped Pork Loin is seasoned with brown sugar and mustard, then wrapped in bacon and baked to perfection. It's moist, tender, and served with a simple white wine sauce. This recipe is easy enough for a weeknight yet impressive enough to serve to special guests!

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