Whole roasted chicken on the grill
Whole roasted chicken on the grill

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whole roasted chicken on the grill. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Whole roasted chicken on the grill is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Whole roasted chicken on the grill is something that I have loved my whole life. They’re nice and they look wonderful.

This method captures all the great flavor of an oven-roasted chicken, but cooking it over indirect heat on the grill infuses the bird with an unforgettable smoky element. Get the Recipe > Easy Grill-Roasted Whole Chicken Like so many of our readers, I love a simple roast chicken that tastes of nothing but concentrated chicken-y goodness. A whole bird on the grill is one of the best things you can hope to eat this summer.

To get started with this recipe, we must first prepare a few components. You can cook whole roasted chicken on the grill using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole roasted chicken on the grill:
  1. Make ready 1 roasting chicken completely thawed and cleaned
  2. Prepare to taste salt and pepper
  3. Get 1 stalk celery
  4. Take 1 small onion
  5. Take 1 lemon
  6. Take 2 tsp rosemary
  7. Make ready 2 tsp sage
  8. Get olive oil

This famous grilled chicken recipe was created by Dr. Baker at New York's Cornell University. Baker was simply trying to invent an easy and delicious way to grill smaller, younger chickens, so that the local chicken farms could sell more birds. Simple Everyday Roast Chicken with Gravy.

Instructions to make Whole roasted chicken on the grill:
  1. Brush olive oil on chicken.Salt liberally. (I used probably at least 2 tbs for a 6 pound bird). Sprinkle with pepper. Cut celery and place in cavity of chicken.
  2. Slice onion and lemon. Place in 9x13 foil pan. Add sage and rosemary. Fill with water.
  3. Place the pan with lemon,onion and water directly on the grill racks. Place chicken directly on a cooking rack (I just used a cooling rack)over the pan of water. Put woodchips in another disposable pan and place directly on grill rack.
  4. Close lid and turn grill on highest setting for 20 minutes.

Alabama BBQ Chicken with White BBQ Sauce 🔪Instructions. Start with setting up your grill for indirect cooking. Turn the burners that will be on to full and watch grill surface temperature. In this whole grilled chicken recipe, a vertical grilling rack allows the heat of the grill to flow inside the bird, which means it cooks from both the inside and outside. Season with just salt, pepper and olive oil or use your favorite rub or marinade.

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