Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato chips (oil free). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Potato Chips (oil free) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Potato Chips (oil free) is something which I have loved my entire life. They’re fine and they look fantastic.
Potato Chips, also called French fries in American, are simply potatoes. There's no added oil for these one-ingredient crispy potato chips! Thin slices of potato are microwaved until crunchy, and you can add any seasonings you'd like.
To get started with this recipe, we must first prepare a few components. You can cook potato chips (oil free) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato Chips (oil free):
- Make ready 3 Potatoes
- Get For Seasoning :
- Take 1 pinch turmeric
- Make ready 1/4 tsp paprika
- Get 1/4 tsp garlic finely chopped
- Make ready 1/4 tsp pepper
- Prepare 1/4 tsp oregano
- Prepare according to need Salt
This oil-free potato chips oven recipe (or wfpb tortilla chips) is so good it can be shared with the entire family. Serve these chips at parties, appetizers Spicier toppings pair well with the oil free corn chips and smokier, robust flavors for the potato chips. You can literally create flavors from around the world. Potatoes with a lower specific gravity require a longer frying time and absorb more oil.
Instructions to make Potato Chips (oil free):
- Wash and scrub potatoes thoroughly and cut it into thin round slices.(if you want to keep the peel on,keep it. Otherwise peel it off)
- Immediately wash it in cold running water, until the starch is washed off. Then put it in chilled water for 5minutes.
- Dry both sides of the potato slices with a towel.
- Mix all the ingredients for the seasoning in a bowl and put the potato slices in it and toss well.
- Line a microwave safe plate with parchment paper and spray it with cooking spray.
- Place the potato slices one it.careful that the slices aren’t touching each other.
- Microwave on high for 2 minutes 30 seconds and take it out.
- Flip it and microwave again for 2-3 minutes or until golden brown.
- Notes: the microwaving time depends on the thickness of the potato slices and the power of your microwave oven.
- Notes :You can use seasoning of your choice.
Potato chips can be fried using batch or kettle frying or continuous frying. In batch operation, chips have a higher fat level, more blistering, and a harder surface due to the presence of starch on the surface. These oil-free air fryer chips are super crunchy and very simple to make! Perfectly flavored, a healthy & tasty snack you'll just love. I find that red potatoes work the best for air fried chips.
So that’s going to wrap it up with this exceptional food potato chips (oil free) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
