Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salted caramel spread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salted Caramel Spread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Salted Caramel Spread is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have salted caramel spread using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Spread:
- Take 100 ml fresh cream
- Take 40 g unsalted butter
- Get 1 g salt
- Make ready 100 g brown sugar
Steps to make Salted Caramel Spread:
- Cut the butter into roughly 2cm cubes. In the meantime, melt the brown sugar in a pan over medium heat.
- Once the sugar is melted, combine the butter and mix well.
- Slowly pour the fresh cream in portions, mixing well between each pour.
- Lower the heat and turn it off just before the mixture starts to boil. Remove from heat and pour into a sterilised jar.
So that’s going to wrap it up for this exceptional food salted caramel spread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
