Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick shrimp snack. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Quick shrimp snack is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Quick shrimp snack is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook quick shrimp snack using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick shrimp snack:
- Make ready 6-8 colossal shrimp, frozen raw with shells on but deveined
- Make ready 3 tsp Old Bay Seasoning
- Get 2 quart saucepan filled about halfway with water
- Prepare Salt and pepper to finish
Great recipe to throw together quickly and make a well-balanced dinner or snack! Many scampi recipes involve cooking the shrimp with the other ingredients. You can do that here, too, but the benefit of cooking the shrimp separately is twofold: it's easier not to overcook them. A delicious and quick way to enjoy shrimp - even on a busy weeknight!
Instructions to make Quick shrimp snack:
- Prepare a second bowl of ice water to shock the shrimp in. Boil your water and add the old bay. Add the frozen shrimp and boil maybe a minute maybe a smidge more.
- When it reaches the shape of a ‘C’ pull it out and put directly into the ice water. Allow to cool in the ice water several minutes. Transfer to a bowl or plate. I dab with a paper towel and finish with a sprinkling of salt and pepper and a pile of cocktail sauce.
Reviews for: Photos of Quick and Easy Shrimp Scampi. Don't throw away leftover shrimp shells. It is simple to make your own shrimp stock that will add flavor to any seafood dish. How to Make a Quick Shrimp Stock. If you love shrimp (and aren't allergic) then I must highly suggest that you make your own homemade shrimp stock for your next seafood-y soup or risotto.
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