Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, mongolian beef ramen. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mongolian Beef Ramen is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Mongolian Beef Ramen is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have mongolian beef ramen using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef Ramen:
- Prepare 1 lb. Sirloin Steak, sliced against the grain
- Get 2 tbsp. vegetable oil
- Get 2 tbsp. Corn starch
- Prepare 1 tbsp. sesame oil
- Make ready 3 garlic cloves, minced
- Get 1 tsp. minced ginger
- Make ready 1/2 c. soy sauce
- Make ready 1/4 c. brown sugar
- Make ready 1 c. chicken broth
- Prepare 1 pinch red pepper flakes
- Make ready 1 large head of broccoli, cut into florets
- Get 1 carrot, peeled and cut into matchsticks
- Take 3 pkgs. instant Ramen noodles (discard the flavor packs)
- Prepare 3 green onions, thinly sliced
- Make ready Toasted sesame seed (optional)
Steps to make Mongolian Beef Ramen:
- Cook Ramen noodles according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
- Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
- Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
- Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!
So that is going to wrap it up with this special food mongolian beef ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
