Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vietnamese spring rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Spring Rolls is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vietnamese Spring Rolls is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Spring Rolls:
- Get Rice vermicelli as needed, soaked in the hot water to soften
- Get 1 avocado, slice 0.25 inch thickness
- Prepare 2 hard boiled eggs, cut in 8 slices
- Prepare 1/2 cucumber, peeled and seeded then cut in julienne
- Take 1 carrot, peeled and cut in julienne
- Make ready Lettuce, any kind will work or use mix green salad
- Get Any herbs you like such as mint, thai basil, cilantro, etc (optional)
- Take as needed Cooked shrimp
- Make ready as needed Rice wrapper
- Make ready Peanut Hoisin Sauce Ingredients :
- Take 1 tbs canola oil
- Get 2 garlic cloves, minced
- Prepare 5 tbs hoisin sauce
- Take 75 ml water
- Take 2 tbs peanut butter
- Make ready 1 tbs sugar
- Get Fish Sauce :
- Prepare 1 garlic clove, minced
- Make ready 1.5 tbs fish sauce
- Prepare as needed Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
- Get as needed Lemon juice
- Get 2-3 tbs sugar
- Prepare 2-3 hot water
Steps to make Vietnamese Spring Rolls:
- Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
- To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
- Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
- Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
- To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
- To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
- Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.
So that’s going to wrap this up with this special food vietnamese spring rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
