Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy vegan cornbread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Vegan Cornbread is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Easy Vegan Cornbread is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Vegan Cornbread:
- Make ready 160 g flour
- Take 160 g yellow cornmeal
- Take 1 tsp salt
- Make ready (To taste) black pepper
- Take 1 tsp baking powder
- Take 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Prepare 400 ml soy milk
- Make ready 1 tsp vinegar or lemon juice
Instructions to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
So that is going to wrap it up with this special food easy vegan cornbread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
