Vietnamese style Beef and Tomato ‘Pasta’
Vietnamese style Beef and Tomato ‘Pasta’

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese style beef and tomato ‘pasta’. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Vietnamese style Beef and Tomato ‘Pasta’ is something which I have loved my whole life. They are nice and they look fantastic.

Vietnamese Beef & Vegetable Spring Rolls. Deli Roast Beef and cool, crisp vegetables get wrapped up in rice paper wrappers for an easy Vietnamese Bo Bun (French Vietnamese Beef Noodle Bowl). Deliciousness happens when you add French-style beef to a savory bowl of rice noodles and veggies.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Prepare Marinated Beef
  2. Take 250 g Beef (porterhouse steak)
  3. Take 1 clove minced garlic
  4. Take 1 tablespoon oyster sauce
  5. Get 1 tablespoon soy sauce
  6. Make ready 1 teaspoon sugar
  7. Take 1/4 teaspoon pepper
  8. Prepare 1 tablespoon oil
  9. Take Pasta
  10. Make ready 200 g pasta (macaroni or spirals)
  11. Make ready 1 tablespoon tomato paste
  12. Prepare 1 clove garlic minced
  13. Prepare Garnish
  14. Take 1 tablespoon oil
  15. Prepare 1 Tomato
  16. Get 1/2 Cucumber

Then add the ginger, star anise and cinnamon stick. Add the beef and any resting juices and toss to coat. Add the tomato paste and cook until darkened aromatic. Add the crushed tomatoes, thyme and bay leaves, and stir to combine, scraping up the cooked-on Spoon over the beef, top with the basil and parmesan.

Steps to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Slice beef into 1 inch cubes
  2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
  3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
  4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
  5. Add tomato paste to the wok.
  6. Add cooked pasta, toss to coat in tomato sauce
  7. Add beef cubes, stir fry for another minute and serve
  8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

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