Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vietnamese caramelized chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vietnamese Caramelized Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vietnamese Caramelized Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vietnamese caramelized chicken using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Caramelized Chicken:
- Get Marinade
- Take Spring Onions (white part)
- Get Sugar
- Prepare Thai chili
- Make ready Salt
- Prepare Fish Sauce
- Get Sesame oil
- Get Main ingredient
- Make ready Chicken
- Make ready Coconut water
- Make ready Honey
- Prepare Onion
Steps to make Vietnamese Caramelized Chicken:
- Chopped white part of the spring onions and thai chili into tiny pieces
- Add in sugar, salt, fish sauce and sesame oil. Mix well.
- Add the chicken pieces into the sauce and mix well so sauce is evenly distributed. Marinate for an hour.
- Pan fry the chicken with little oil.
- Pour in the coconut water, and let it simmer in high heat.
- Add in the sliced onions and let it simmer again for 25 mins.
- Add in the Honey. Let it simmer in low heat for another 10-15 mins.
- Transfer the cooked chicken in a serving dish and pour the remaining marinade.
So that’s going to wrap this up with this exceptional food vietnamese caramelized chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
